Making Fire Cider

-

 I have been reading a lot recently about fire cider, and yesterday evening, I decided to make my own version of it. It was an ideal time, as there was a full moon last night, and a good time for such concoctions. I chose a glass jar as a container for it to ripen in, and it is now residing on my kitchen counter, along with fermenting bottles of homemade blackberry and blueberry wine.

I filled the jar about half full of apple cider vinegar to begin with, then I began adding the other ingredients. Fresh key lime (whole, but cut in half), whole cloves, a cinnamon stick, a few garlic cloves. fresh ginger root, dried chives, dried parsley, dried thyme, dried rosemary, a sprig of fresh rosemary, ground nutmeg, ground allspice, ground cinnamon, ground cloves, dried lavender buds, ground tumeric, and a dried bay leaf. I shook the jar slightly, then finished filling it up with apple cider vinegar, then closed the jar. I will now allow it to ripen. 



Comments

Post a Comment

Popular posts from this blog

This Afternoon

-
Between 230 and 300 this afternoon, Ellie and I were taking a walk in the front yard, and we noticed a woman approaching. She was walking along the Old Thomasville Rd., coming from town(Thomasville). She staggered out into one lane of the road, and a charcoal grey SUV honked its horn at her to move out of the road.  She stood in Penny Road for a few minutes and looked at me and Ellie, then started moving towards us. She had a small black backpack, and another black drawstring bag that looked like the kind you might carry a water bottle in. She was white, with blonde hair, and had on red shorts and a white shirt. I estimated that she was around my age(58), plus or minus 5 years.  She appeared to be either inebriated or high. She called "Hey, Lady", to me as she moved toward Ellie and me. I was at the same time moving towards the house with Ellie. She asked about what breed of dog Ellie was, and told me that she'd had a Chihuahua once. Part of the time, she shielded her eye
Read more

Wednesday with Camille

-
 This morning, I finished the final cooking of a batch of mixed citrus perl that I am making into candied fruit peel. once it cooled, I drained the sugar syrup liquid off and put it into a container. It is wonderful for flavoring teas and cocktails, as we!! As sparking water. Then I placed the peel on a tray covered in wax paper to dry, and covered it with granulated sugar.  Around 11:30 this morning, I started cooking some homemade Cuban black bean soup. I had soaked the dried beans in water overnight in preparation.  I spent this rainy day inside, enjoying the company of my animal family: my terrier dog, Ellie, and my two birds, my grey cockatiel, Ric, and my blue crowned conure, Earl. Such pleasant time! For dessert tonight, I made lemon pudding with fresh blueberries and banana in it, rimmed with miniature vanilla wafers. I used the banana peel from the banana to start some banana water, which is very good for green houseplants. I made an interesting gin and tonic with some of the
Read more

Thomasville Public Library Adult Summer Reading Program and Book Sale

-
 Yesterday was the first day to sign up for the Adult Summer Reading Program at the Thomasville Public Library, and so I did. There are weekly prize drawings, scavenger hunts in the library for additional prizes, free movies, free craft classes, and book clubs. There will be a kickoff party for all of the summer reading programs (adult and children) on June 15.  While I was there, I also went to the library's current book sale, which runs through June 15. I found a Great Courses class on Suspense and Mystery Fiction Writing for $3! 
Read more