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This Afternoon

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Between 230 and 300 this afternoon, Ellie and I were taking a walk in the front yard, and we noticed a woman approaching. She was walking along the Old Thomasville Rd., coming from town(Thomasville). She staggered out into one lane of the road, and a charcoal grey SUV honked its horn at her to move out of the road.  She stood in Penny Road for a few minutes and looked at me and Ellie, then started moving towards us. She had a small black backpack, and another black drawstring bag that looked like the kind you might carry a water bottle in. She was white, with blonde hair, and had on red shorts and a white shirt. I estimated that she was around my age(58), plus or minus 5 years.  She appeared to be either inebriated or high. She called "Hey, Lady", to me as she moved toward Ellie and me. I was at the same time moving towards the house with Ellie. She asked about what breed of dog Ellie was, and told me that she'd had a Chihuahua once. Part of the time, she shielded her eye...
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Making Fire Cider

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 I have been reading a lot recently about fire cider, and yesterday evening, I decided to make my own version of it. It was an ideal time, as there was a full moon last night, and a good time for such concoctions. I chose a glass jar as a container for it to ripen in, and it is now residing on my kitchen counter, along with fermenting bottles of homemade blackberry and blueberry wine. I filled the jar about half full of apple cider vinegar to begin with, then I began adding the other ingredients. Fresh key lime (whole, but cut in half), whole cloves, a cinnamon stick, a few garlic cloves. fresh ginger root, dried chives, dried parsley, dried thyme, dried rosemary, a sprig of fresh rosemary, ground nutmeg, ground allspice, ground cinnamon, ground cloves, dried lavender buds, ground tumeric, and a dried bay leaf. I shook the jar slightly, then finished filling it up with apple cider vinegar, then closed the jar. I will now allow it to ripen. 
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